During the harvest, the coffee in Yateras, once harvested from the fields, receives a good part of the benefit in the solar dryers where it is ready for further processing in the industry.
Proper handling of the grain during the drying process largely ensures the quality of the final product, which is why those who carry out this important work put all their effort, experience and skills into it.
For this activity, the main work instrument used is the Bounce, with it the grain is turned repeatedly. Of the dexterity in handling it.
